Join us for NYC Restaurant Week, Jan 22 - Feb 9. Enjoy a special 3 course lunch Mon - Fri for $29 and a special 3 course dinner nightly for $42.
Celebrate Valentine's Day on Wed, Feb 14th at Irvington!
Located on the ground floor of W New York – Union Square, Irvington offers a Mediterranean-influenced menu of New American classics highlighting fresh, locally-sourced ingredients from the neighboring Union Square Greenmarket. Irvington’s seasonally-driven menu emphasizes locally-sourced ingredients and simple and straightforward presentations, highlighting a variety of wood fired pizzas and house-made pastas, chicken from the rotisserie, and house-favorite daily specials. Irvington features a rotating selection of cocktails, modestly priced wine offerings, small-batch spirits, and regionally brewed craft beers. Signature sips include refined twists on classic cocktails, in addition to craft cocktails carbonated and bottled in-house. Irvington also serves fresh cold-pressed juices and handcrafted coffee from local purveyors Liquiteria and Irving Farm Coffee Roasters. Designed by Crème, the 3,200 sq. ft. space draws inspiration from the adjacent farmer’s market, incorporating a warm open kitchen and natural elements of wood and leather, juxtaposed with a modern industrial palette of blackened metal and glass.
Hospitality industry leader, Gerber Group, owns and operates bars and restaurants under such brands as Whiskey Blue, Irvington, Kingside, The Roof, Mr. Purple and The Campbell. Setting out to provide an innovative nightlife experience, Gerber Group opened its first property, The Whiskey at the Paramount Hotel, in 1991. Gerber Group continues to re-define the hospitality industry with innovative dining concepts and bars featuring renowned beverage programs accompanied by exceptional culinary talents. For additional information about Gerber Group and its complete portfolio of properties, please visit www.GerberBars.com.
We take great pride in working with our neighbors at the Union Square Greenmarket and beyond, to obtain the most seasonally-driven and locally-sourced ingredients possible.
Beechers Cheese, Grandaisy Bakery, Liquiteria, New York, N.Y.; Sea To Table, Brooklyn, N.Y.; Blackhorse Farm, Coxsackie, N.Y.; Bradley Farm, New Paltz, N.Y.; Bulich Mushroom Co, Davenport Farm, Catskill, N.Y.; J. Glebocki Farms, Goshen, N.Y.; Migliorelli Farms, Hudson Valley, N.Y.; Fossil Farms, Boonton, N.J.; Eckerton Hill Farm, Hamburg, P.A.; Millport Dairy, Lancaster, P.A.; Two Guys from Woodbridge, Hamden, C.T.
201 Park Ave South,
New York, NY 10003
212 677 0425
LFB Media Group
646 455 0042
Breakfast: Monday – Friday, 7am – 10:30am
Lunch: Monday – Friday, 11:30am – 2:30pm
Dinner: Monday - Sunday, 5pm – 11pm
Late Night: Mon. – Wed., to 2am / Thurs. - Sat., to 3am
Brunch: Saturday – Sunday, 8am – 3pm