Welcome To Irvington

Join us for Thanksgiving on Thursday, November 23rd.

About


Located on the ground floor of W New York – Union Square, Irvington offers a Mediterranean-influenced menu of New American classics highlighting fresh, locally-sourced ingredients from the neighboring Union Square Greenmarket. Irvington’s seasonally-driven menu emphasizes locally-sourced ingredients and simple and straightforward presentations, highlighting a variety of wood fired pizzas and house-made pastas, chicken from the rotisserie, and house-favorite daily specials. Irvington features a rotating selection of cocktails, modestly priced wine offerings, small-batch spirits, and regionally brewed craft beers. Signature sips include refined twists on classic cocktails, in addition to craft cocktails carbonated and bottled in-house. Irvington also serves fresh cold-pressed juices and handcrafted coffee from local purveyors Liquiteria and Irving Farm Coffee Roasters. Designed by Crème, the 3,200 sq. ft. space draws inspiration from the adjacent farmer’s market, incorporating a warm open kitchen and natural elements of wood and leather, juxtaposed with a modern industrial palette of blackened metal and glass.

Hospitality industry leader, Gerber Group, owns and operates bars and restaurants under such brands as Whiskey Blue, Irvington, Kingside, The Roof, Mr. Purple and The Campbell. Setting out to provide an innovative nightlife experience, Gerber Group opened its first property, The Whiskey at the Paramount Hotel, in 1991. Gerber Group continues to re-define the hospitality industry with innovative dining concepts and bars featuring renowned beverage programs accompanied by exceptional culinary talents. For additional information about Gerber Group and its complete portfolio of properties, please visit www.GerberBars.com.  

Our Partners

We take great pride in working with our neighbors at the Union Square Greenmarket and beyond, to obtain the most seasonally-driven and locally-sourced ingredients possible.

Beechers Cheese, Grandaisy Bakery, Liquiteria, New York, N.Y.; Sea To Table, Brooklyn, N.Y.; Blackhorse Farm, Coxsackie, N.Y.; Bradley Farm, New Paltz, N.Y.; Bulich Mushroom Co, Davenport Farm, Catskill, N.Y.; J. Glebocki Farms, Goshen, N.Y.; Migliorelli Farms, Hudson Valley, N.Y.; Fossil Farms, Boonton, N.J.; Eckerton Hill Farm, Hamburg, P.A.; Millport Dairy, Lancaster, P.A.; Two Guys from Woodbridge, Hamden, C.T.

Press


Where to Spend Easter in Manhattan

March 21, 2017

NYC's Best Hotels Bars Both Tourists and Locals Can Enjoy

March 7, 2017

Join us for the Big Game!

Jan. 27, 2017

The Best of NYC Restaurant Week Winter 2017

Jan. 20, 2017

Thanksgiving 2016: Where To Dine in NYC

Nov. 22, 2016

NYC's Top Restaurants are Cooking Thanksgiving Dinner so you don't have to

Nov. 17, 2016

Where to Host a Holiday Dinner Party

Nov. 10, 2016

Summer Restaurant Week Starts Today at These NYC Hotspots!

July 25, 2016

These 13 NYC Restaurant Week Picks Give You the Most Bang for Your Buck

July 25, 2016

13 Top NYC Restaurant Week Summer 2016 Desserts

July 18, 2016

45 Beverages You Can Only Taste In One Place

June 23, 2016

These Upscale Eateries Offer a New Spin on the Phrase "Comfort Food"

Feb. 10, 2016

20 Best Brunch Places in New York City

Sept. 8, 2015

Green market-to-table American and Italian fare in the W New York - Union Square

June 11, 2015

On Our Radar

April 2, 2015

Food: Looking Ahead

Jan. 14, 2015

Gerber Group to Fill Former Union Square Home of Todd English's Olives With Brand New Restaurant

Jan. 14, 2014

Contact


Address

201 Park Ave South,
New York, NY 10003

212 677 0425


GENERAL INQUIRIES:

info@irvingtonnyc.com


EVENTS:

events@irvingtonnyc.com


PRESS:

LFB Media Group
Ashley Berg
646 455 0042
ashley@lfbmediagroup.com


HOURS:

Breakfast: Monday – Friday, 7am – 10:30am
Lunch: Monday – Friday, 11:30am – 2:30pm
Dinner: Monday - Sunday, 5pm – 11pm

Late Night: Mon. – Wed., to 2am / Thurs. - Sat., to 3am

Brunch: Saturday – Sunday, 8am – 3pm