Located on the ground floor of W New York – Union Square, Irvington offers a Mediterranean-influenced menu of New American classics highlighting fresh, locally-sourced ingredients from the neighboring Union Square Greenmarket. Irvington's seasonally-driven menu emphasizes locally-sourced ingredients and simple and straightforward presentations, featuring rotisserie-roasted meats, brick oven flatbreads, house-made pastas and more. The bar at Irvington features a rotating selection of cocktails, modestly priced wine offerings, small-batch spirits, and regionally brewed craft beers. Irvington also serves fresh cold-pressed juices from Liquiteria and handcrafted coffee from local purveyor, Irving Farm. Designed by Crème, the space draws inspiration from the adjacent farmer's market, incorporating a warm open kitchen and natural elements of wood and leather, juxtaposed with a modern industrial palette of blackened metal and glass.
Gerber Group, owns and operates 11 venues under such brands as Whiskey Blue, Irvington, Kingside, The Roof and Mr. Purple. Setting out to provide an innovative nightlife experience, Gerber Group opened its first property, The Whiskey at the Paramount Hotel, in 1991. Today, Principal & CEO Scott Gerber manages the company and its full portfolio of properties and continues to re-define the hospitality industry with innovative dining concepts and bars featuring renowned beverage programs accompanied by exceptional culinary talents. The success of Gerber Group's brands has established the company as a tastemaker, with a unique ability to create classically timeless bars, as well as destination-worthy restaurants. Gerber Group's vision continues to expand with bars and restaurants around the country as a preferred partner to Starwood Hotels & Resorts, Host Hotels & Resorts, Noble Investment Group, Viceroy Hotels and Resorts, InterContinental Hotels Group and American Realty Capital.
We take great pride in working with our neighbors at the Union Square Greenmarket and beyond, to obtain the most seasonally-driven and locally-sourced ingredients possible.
Beechers Cheese, Grandaisy Bakery, Irving Farms, Liquiteria, New York, N.Y.; Sea To Table, Brooklyn, N.Y.; Blackhorse Farm, Coxsackie, N.Y.; Bradley Farm, New Paltz, N.Y.; Bulich Mushroom Co, Davenport Farm, Catskill, N.Y.; J. Glebocki Farms, Goshen, N.Y.; Migliorelli Farms, Hudson Valley, N.Y.; Fossil Farms, Boonton, N.J.; Eckerton Hill Farm, Hamburg, P.A.; Millport Dairy, Lancaster, P.A.; Two Guys from Woodbridge, Hamden, C.T.
201 Park Ave South,
New York, NY 10003
212 677 0425
LFB Media Group
646 455 0042
Breakfast: Monday – Friday, 7am – 10:30am
Lunch: Monday – Friday, 11:30am – 2:30pm
Dinner: Monday - Sunday, 5pm – 11pm
Late Night: Mon. – Wed., to 2am / Thurs. - Sat., to 3am
Brunch: Saturday – Sunday, 8am – 3pm