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Located on the ground floor of the W New York in the heart of Union Square, Irvington offers market-driven, Mediterranean influenced New American dishes, sourcing ingredients from the Union Square Greenmarket as much as possible. Featuring handmade pastas, meats from our rotisserie, pizzas from our brick oven, vegetables from across the street, our menus reflect the best of the season.

Our bar program offers a rotating selection of classic and modern cocktails, a dynamic wine list featuring many natural, organic and biodynamic bottles, and regional craft beers.

Designed by Crème, the 3,200 sq. ft. space draws inspiration from the adjacent farmer’s market, incorporating a warm open kitchen and natural elements of wood and leather, juxtaposed with a modern industrial palette of blackened metal and glass.

Our Partners

We take pride in working with farmers and producers from the Union Square Greenmarket and beyond and use local, sustainable products whenever possible.

Afficiando Coffee Roasters – Morganville, NJ; Beth’s Farm Kitchen – Stuyvesant, NY; Bronx Pretzel Co. – Bronx, NY; Goffle Road Farm – Wyckoff, NJ; Greenpoint Farm – Eastern PA; Greenpoint Fish & Lobster – Brooklyn, NY; JaCuterie – Acramdale, NY; The Juice Shop – New York, NY; Laboratorio de Gelato – New York, NY; Hudson Valley Harvest – Kingston, NY; Murray’s Cheese – New York, NY; Millport Dairy – Lancaster, PA; Murray’s Cheese – New York, NY; Radicle Farm, Utica, NY; She Wolf Bakery – Brooklyn, NY; Woodlands Maple Syrup - NY